Chocoláte Chíp Cookíe Láyered Puddíng Dessert

Chocoláte chíp cookíe láyered puddíng dessert ís álmost no báke ánd tákes just mínutes to máke. á láyered puddíng dessert of chocoláte chíp cookíes, á creám cheese láyer, chocoláte puddíng, ánd topped wíth Cool Whíp. ít’s the perfect dessert for summertíme thát’s loved by áll.

Thís chocoláte chíp cookíe puddíng dessert ís my new best fríend. Thís dessert hás síngle hándedly gotten my kíds to eát theír dínner áll week long. They knew thát íf they áte theír dínner then they would get á píece of thís dessert áfter dínner. ánd guess whát?! ít worked. They áte theír dínner!

But í suppose íf í knew thís láyered puddíng dessert wás wáítíng for me ín the frídge then í would probábly eát ánythíng too 🙂 í ám thínkíng thát í need to stárt mákíng thís weekly just so they’ll háppíly eát theír dínner. Good thíng ís, ís thát thís dessert keeps so well ín the frídge!

The báse ís some store-bought chocoláte chíp cookíe dough. Press ít ínto the bákíng dísh ánd cook ít. Once ít’s completely cooled you spreád á creám cheese ánd Cool Whíp over ít for the 2nd láyer. On top of thát, goes the puddíng láyer whích ís chocoláte + váníllá puddíng míxed together. Top ít áll off wíth more Cool Whíp ánd thát’s ít.

Leáve ít ín the frídge for át leást 8 hours or preferábly overníght. íf you try to serve ít ríght áwáy or just wíthín á few hours, ít wíll be mush ánd not cut well át áll. Trust me. So be sure to follow the refrígerátíon tíme ín the recípe.

íf you wánt to top ít off, whích í thínk you should cáuse ít mákes ít look pretty, be sure ánd ádd thát toppíng áFTER the refrígerátíon tíme. í leárned thís the hárd wáy…. íf you put the chocoláte chíps on top of the Cool Whíp ánd then refrígeráte ít, the chocoláte chíps get wet ánd leáve thís brown líquíd on top of the Cool Whíp from the chocoláte. Be sure to ádd the chocoláte chíp toppíng before servíng.

Típs for chocoláte chíp cookíe láyered puddíng dessert

Top thís dessert wíth míní chocoláte chíps or even some chopped up cookíes. í ám thínkíng those míní chíps áhoy cookíes would be á perfect toppíng. Or, máke ít eásy ánd just use míníáture chocoláte chíps. The míní ones áre best becáuse they áre much smáller so you don’t háve bíg chunks of chocoláte chíps ín thís softer, puddíng dessert.

í háve never tríed thís wíth sugár-free puddíng so í don’t know íf ít work. Try át your own rísk 🙂

You máy be tempted to not use the hálf & hálf ánd just substítute wíth whátever mílk ís ín the frídge, but trust me, you wánt thát extrá fát so the puddíng míxture gets níce ánd thíck.

Keep ín the frídge for 8 hours but preferábly overníght. ít’s the perfect máke áheád treát.

ány leftovers keep well ín the frídge for severál dáys áfter. Keep covered wíth sárán wráp.

Chocoláte Chíp Cookíe Láyered Puddíng Dessert

Prep Tíme 15 míns

Cook Tíme 15 míns

Refrígerátíon Tíme 8 hrs

Totál Tíme 30 míns

Láyers of chocoláte chíp cookíes, creám cheese, chocoláte puddíng, ánd Cool Whíp. Perfect álmost no báke dessert for summer bbq's ánd get togethers.

Course: Dessert

Servíngs: 15 servíngs

áuthor: Jessícá - Together ás Fámíly

íngredíents

1 tube (16.5 oz) refrígeráted chocoláte chíp cookíe dough

1 bár (8 oz) creám cheese, softened

1 cup powdered sugár

2 cártons (8 oz) Cool Whíp, dívíded

3 cups hálf ánd hálf mílk

1 smáll box chocoláte ínstánt puddíng míx

1 smáll box váníllá ínstánt puddíng míx

míníáture chocoláte chíps for toppíng

ínstructíons

Let the tube of cookíe dough stánd át room temperáture for 5-10 mínutes to soften so ít's eásíer to press ínto pán.

Heát oven to 350 degrees ánd líghtly spráy á 9x13 bákíng pán wíth cookíng spráy.

Press chocoláte chíp cookíe dough ínto the bottom of the bákíng dísh. ít's eásíer íf you cut the tube of cookíe dough ínto 12 slíces ánd then láy the slíces ín the pán, ánd then press them together to form the 1st láyer.

Cook for 15-17 mínutes ánd let cool completely.

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