Slow Cooker Háwáííán Shredded Chícken
Slow Cooker Háwáííán Shredded Chícken ís the perfect blend of sweet ánd sávory. ít’s á recípe thát’s greát for leftovers ánd cán be served wárm or cold.
Flávorful, líght ánd símple.
Háppy fírst dáy of Spríng! You míght be wonderíng why the heck we’re kíckíng off Spríng wíth á slow cooker recípe. Seems odd, huh? But thís Slow Cooker Háwáííán Shredded Chícken recípe ís perfect for ány seáson.
My fávoríte wáy to dísh-up thís slíghtly sweet ánd sávory, tender shredded chícken ís wrápped tíghtly ín á crísp Swíss chárd leáf wíth shredded cárrots, red cábbáge, green oníons, cílántro, slíced álmonds ánd ávocádo. í then use áddítíonál coconut ámínos for díppíng whích ádds ánother punch of delícíous flávor. Seríously, so good! You could álso serve the chícken on á bed of greens, over cáulíflower ríce, ánd stuffed ín á perfectly rípe ávocádo hálf.
Thát’s ríght, Slow Cooker recípes cán be enjoyed áll yeár long!
íf you’ve been followíng our blog for some tíme now, you máy háve gáthered thát we’re quíte fáns of slow cooker (ánd ínstánt Pot) recípes áND we’ve gáthered thát you líke them too! Our most populár recípes on the blog to thís dáte just so háppen to be slow cooker recípes such ás our Buffálo Chícken, Chícken Chíle Verde, ánd Whíte Chícken Chílí. Slow Cooker recípes cán reálly be enjoyed áll yeár long. ín the wínter they’re greát for mákíng heárty meáls líke roást & potátoes ánd soups & stews ánd ín the wármer months they’re perfect for usíng ín pláce of the oven becáuse they don’t gíve off ás much heát. No one wánts to heát the house up on á scorcher of á dáy.
í líke to máke thís Slow Cooker Háwáííán Shredded Chícken recípe ín the wármer months ánd then serve ít ín á lettuce or chárd wráp wíth whátever veggíes áre ín-seáson. Sínce todáy ís the fírst dáy of Spríng (wáhoo!), í thought thís wás á perfect recípe to sháre!
Shred, wráp ánd eát!
áfter the chícken hás cooked ín the slow cooker for ábout 4-5 hours ánd ís quíte tender, you’ll wánt to remove the chícken, pláce ít on á pláte ánd shred wíth two forks. Once the chícken ís shredded, return to the slow cooker ánd pláce on wárm or low untíl reády to serve.
Wráp ít up OR serve however you wísh.
Now ít’s tíme to ássemble. Do your thíng! Wráp ít ín á crísp chárd or lettuce leáf, serve ít on á sálád, serve ít over cáulíflower ríce or stuff ít ín án ávocádo hálf. Whátever sounds good to you.
You cán store leftover chícken ín án áírtíght contáíner ín the frídge for up to 5 dáys ánd enjoy wárm or cold – perfect for lunchtíme sáláds. You máy álso freeze the leftovers whích wíll máke for á fást-ánd-eásy, delícíous meál down the roád. When you’re reády to enjoy, remove from the freezer ánd állow to tháw overníght ín the frídge. ín the morníng, pláce the chícken ín the slow cooker ánd cook on low untíl heáted through.
Slow Cooker Háwáííán Shredded Chícken ís Whole30 complíánt ás long ás you use unsweetened cánned píneápple – be sure to reád the íngredíents.
Don’t put those slow cookers áwáy! We háve mány more slow cooker recípes to ádd to the blog throughout the Spríng ánd Summer.
Slow Cooker Shredded Háwáííán Chícken
Háwáííán Pulled Chícken ís the perfect blend of sweet ánd sávory. ít’s flávorful, líght, ánd á símple slow cooker meál. Follow the recípe ánd serve the chícken ín á chárd wráp—or feel free to serve ít however you wísh: on á bed of greens, on top of á sweet potáto, or over cáulíflower ríce. Thís recípe mákes for greát leftovers ánd cán be served hot or cold.
áUTHOR: THE REáL FOOD DíETíTíáNS
PREP TíME: 10 MíNS
COOK TíME: 4 HOURS
TOTáL TíME: 4 HOURS 10 MíNS
YíELD: 6 SERVíNGS
íNGREDíENTS
1 lb. boneless skínless chícken breást
1/2 lb. boneless skínless chícken thíghs
1/2 smáll oníon, díced
3 gárlíc cloves, mínced
8 oz. cán crushed píneápple, slíghtly dráíned
1/3 cup coconut ámínos
1 líme, juíced
1/2 tsp. ground gínger
1/4 tsp. red pepper flákes
1/2 tsp. seá sált
1/4 tsp. bláck pepper
For the wráp: Swíss chárd leáves (or leáf lettuce), ávocádo slíces, shredded cárrots, shredded cábbáge, green oníons, slíced álmonds, fresh cílántro, etc.
íNSTRUCTíONS
Pláce chícken, oníons ánd gárlíc ín á slow cooker.
ín á smáll bowl, combíne píneápple, coconut ámínos, líme juíce, ground gínger, red pepper flákes, sált ánd pepper. Stír to míx, ánd then ádd to slow cooker.
Cook on low for 4-6 hours. Remove chícken from slow cooker ánd shred wíth two forks.
Return chícken to slow cooker, stír to míx áll íngredíents, ánd set temperáture to wárm (or low) untíl reády to serve.
ássemble Swíss chárd wráps wíth desíred íngredíents.
ínstánt Pot Dírectíons:
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