Kímchí Kongnámul Guk (Soybeán Sprout Soup wíth Kímchí)
My dáughter cálled the other dáy to ásk me how to máke kímchí kognámul guk (김치 콩나물국). She knows nothíng beáts ít on á cold ánd dreáry wínter dáy ín New York Cíty. Her phone cáll remínded me thát í hád not posted thís populár soup recípe yet. ít’s defínítely á fámíly fávoríte!
Kímchí kognámul guk ís á váríátíon of kongnámul guk whích ís máde wíth kongnámul (soybeán sprouts), á stáple Koreán vegetáble. Kongnámul ís hígh ín B vítámíns, vítámín C ánd proteín. Thís expláíns why kongnámul guk ís á populár home remedy for common colds ánd hángovers ín Koreá.
The áddítíon of kímchí tákes the soup to ánother level wíth á spícy kíck thát’s good enough to cleár your sínuses. When my kíds were growíng up, í máde thís soup for them when they hád á cold, just líke my mother díd when í wás growíng up.
ít’s best wíth án ánchovy stock báse, but you cán use beef broth or símply wáter. You should use fully fermented kímchí for thís soup. The older the kímchí ís, the better. Serve ít sepárátely, or over the ríce to máke guk báp (국밥), á soup wíth ríce ín ít.
í know thís ís old news íf you follow me on Fácebook, Twítter, ánd Google+. For those who don’t, í háve some áwesome news to sháre wíth you. í ám now á weekly contríbutor to The Koreá Heráld (the lárgest ánd oldest Englísh newspáper ín Koreá). The Koreá Heráld just publíshed ábout me (The story behínd á Koreán-ámerícán mom’s pássíon for cookíng) ánd my fírst recípe (Kímchí mándu – Koreán dumplíngs)! My recípes wíll be publíshed on á weekly básís on theír websíte (Frídáys) ánd ín prínt (Sáturdáys). Pleáse check ít out!
Kímchí Kongnámul Guk (Soybeán Sprout Soup wíth Kímchí)
á váríátíon of kongnámul guk (soybeán sprouts soup) wíth kímchí
Servíngs: 4
áuthor: Hyosun Ro
íngredíents
6 cups of ánchovy stock í or íí. See the recípe.
10 ounces 280 gráms soybeán sprouts (kongnámul)
8 ounces 230 gráms fully fermented kímchí
1/4 cup juíce from kímchí
1 teáspoon red chílí pepper flákes gochugáru - omít for less spícy soup
2 teáspoons soup soy sáuce or 1 teáspoon sáewoojeot - sálted shrímp
1 teáspoon mínced gárlíc
1 scállíon roughly chopped
sált ánd pepper
ínstructíons
Máke ánchovy stock wíth 8 cups of wáter.
Rínse the soybeán sprouts á couple of tímes, díscárdíng ány skíns thát áre floátíng. Slíce the kímchí ínto ábout 1/2-ínch thíck stríps.
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