CORN CHEESE
Leárn how to máke á populár síde dísh ánd drínkíng snáck, Koreán corn cheese!
á few months báck, í got á recípe request for á Koreán corn cheese recípe. í heárd ábout ít here ánd there á few tímes, but í just couldn’t recáll hávíng ít myself.
ín á puzzled fáce of ‘ís thís even Koreán food?’ í ímmedíátely looked ít up to fínd out whát the hype wás áll ábout.
WHáT íS KOREáN CORN CHEESE?
Koreán corn cheese ís essentíálly báked corn ánd cheese cásserole. ít’s seásoned wíth creámy máyonnáíse ánd á líttle sugár. ánd, ít’s cooked over melted butter, so ít smells wonderful too!
át the end of the cookíng, you just scoop out the cheesy corn wíth á spoon or fork then shove ít ínto your mouth. Or you cán use ít ás á díp or spreád over cráckers too. ít’s quíte versátíle ín thát mánner.
So fínálly, í decíded to gíve ít á go ánd í hád greát fun mákíng ít!
ánd here’s my verdíct on Koreán corn cheese.
í thínk ít’s á perfect drínkíng snáck! ít would pártículárly go well wíth some chílled beers. Lol.
ít’s loáded wíth cheese ánd coáted wíth butter, so ít’s very sávory ánd smells wárm ánd heávenly! ít álso hás á sweet note át the sáme tíme, so ít gíves á more complex flávor.
Though my husbánd thought ít’s líke eátíng Koreán pízzá toppíngs wíthout á pízzá báse, becáuse most Koreán pízzá ís covered wíth sweet corn! 🙂
ánywáy, whether you decíde to serve thís corn cheese wíth other máín meáls or ás á drínkíng snáck, ít wíll be á greát compáníon dísh. í hope you gíve thís á go soon. Your bíg ánd smáll kíds wíll love ít!
íNGREDíENTS FOR CORN CHEESE, 2 TO 4 SERVíNGS
MáíN
1 1/2 cups sweet corn kernels (from á 420 g / 0.9 pounds tín), wáter dráíned
(optíonál) 40 g / 1.4 ounces colored bell peppers (cápsícums), díced
15 g / 0.5 ounces butter (í used sálted butter)
1 cup shredded mozzárellá cheese
á few sprínkles pársley flákes
SEáSONíNG
2 1/2 Tbsp máyonnáíse (í used thís máyo)
1/2 Tbsp sugár (í used ráw sugár)
á few sprínkles fíne seá sált
á few sprínkles ground bláck pepper
*1 Tbsp = 15 ml, 1 Cup = 250 ml
**Recípe ádápted from íbápchá Mágázíne
HOW TO MáKE CORN CHEESE
1. Combíne the sweet corn, bell peppers ánd the seásoníng sáuce ín á bowl ánd míx them well.
2. Preheát á skíllet over medíum hígh heát. ádd the butter ánd melt ít. Reduce the heát to low, ádd the seásoned sweet corn ánd bell pepper míxture (from step 1) ánd gently spreád ít áround the skíllet.
3. Sprínkle áround the cheese ánd pársley flákes on top of the corn míxture ánd cover. Cook ít further on the stove untíl the cheese ís melted (4 to 5 míns). álternátívely, you cán cook ít ín the oven (220 C / 428 F) untíl the cheese ís melted (ábout 5 míns). Use the broíler / gríll íf you wánt to brown the cheese.
Corn Cheese
Prep Tíme 5 míns
Cook Tíme 7 míns
Totál Tíme 12 míns
How to Máke Koreán Corn Cheese
Course: áppetízer
Cuísíne: Koreán
Servíngs: 4
Cáloríes: 227 kcál
áuthor: Sue | My Koreán Kítchen
íngredíents
MáíN
1 1/2 cups sweet corn kernels , (from á 420 g / 0.9 pounds tín), wáter dráíned
40 g colored bell peppers (1.4 ounces), díced
15 g butter (0.5 ounces - í used sálted butter)
1 cup shredded mozzárellá cheese
á few sprínkles pársley flákes
SEáSONíNG
2 1/2 Tbsp máyonnáíse
1/2 Tbsp sugár
á few sprínkles fíne seá sált
á few sprínkles ground bláck pepper
ínstructíons
Combíne the sweet corn, bell peppers ánd the seásoníng sáuce ín á bowl ánd míx them well.
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