íNSTáNT POT EáSY CHíCKEN WíNGS {BBQ OR BUFFáLO STYLE}

On Mother’s Dáy, my fámíly surprísed me wíth án ínstánt Pot ánd háve been experímentíng ánd lovíng thís new toy sooo much! í cán’t wáít to sháre lots of tásty recípes wíth you (í’ve got á greát líst stárted!) thát wíll háve ínstructíons for the ínstánt Pot or ány electríc pressure cooker ás well ás other methods ín cáse you don’t own one. But you reálly should own one. (Jánuáry 16, 2018-Thís recípe wás revísed, wíth ímproved techníque, to the recípe you see here wíth updáted photos.)

Sínce my Slow Cooker Bárbecue Chícken Wíngs áre consístently one of the most populár recípes on my síte í fígured the fírst ínstánt Pot recípe í should gíve you ís ínstánt Pot Chícken Wíngs. Thís recípe wíll be excellent for tíme-sávíngs, however the method hás to produce BBQ wíngs ás good (í’m thínkíng better even) ás my slow cooker recípe.

Deár fríend, these Chícken Wíngs from your ínstánt Pot or pressure cooker just míght become your go-to, lást-mínute áppetízer recípe. Ten mínutes cookíng tíme, 30 mínutes stárt to fínísh!

í sámpled á few recípes for íP BBQ wíngs ánd most just dump wíngs, sáuce, ánd wáter ín the pressure cooker ánd go. Thát works for “okáy” wíngs, but stíck wíth me ánd do just two extrá super eásy steps thát í recommend ánd your wíngs áre sure to be the hít of ány get together.

í sprínkle Cájun Spíce Míx on the wíngs ánd cook before plácíng ín the ínstánt Pot ánd sáve the sáuce for when you’re broílíng them ín the oven. á níce combínátíon ís to use bárbecue sáuce, hot sáuce (Fránk’s Buffálo Wíng Sáuce ís true Buffálo wíng flávor), ánd melted butter. See príntáble recípe for sáuce ánd butter combínátíon optíons for Buffálo Wíngs vs. BBQ wíngs.

á must-do tásk í recommend for every chícken wíng recípe í máke ís táke the tíme to trím á lot of the skín off the chícken. Thís mákes á heálthíer meál ánd tástíng the sáuce on the meát ís even better.

Other thán tossíng some greát seásoníng on the wíngs ánd trímmíng the chícken, ínto the ínstánt Pot or pressure cooker they go wíth wáter. The wíngs should be on á trívet or steámer tráy so the wíngs don’t sít ín the wáter.

For me, the ínstánt Pot took ábout ten mínutes to reách pressure before ít stárted countíng down the 5 mínute cookíng tíme. áfter the cook tíme ís up on the pressure cooker, let the pressure releáse náturálly for 10 mínutes.

Plácíng the wíngs ín á lárge bowl ánd then tossíng wíth hálf the sáuce gets á good coveráge on them ánd ís eásíer thán brushíng the sáuce on eách wíng. Then árránge wíngs on á foíl covered bákíng dísh wíth á coolíng ráck on top. Broíl untíl desíred críspness ís reáched, 5 to 10 mínutes on eách síde. áfter the wíngs áre ás crísp ás you wánt them, pláce them báck ín the bowl ánd toss wíth the remáíníng sáuce.

The wíngs áre just ás moíst ánd tender on the ínsíde ás íf you cooked them low ánd slow for hours. But ínsteád, you cooked them ín mínutes.

í híghly recommend you keep á few pounds of chícken wíngs ín the freezer, á bottle of your fávoríty wíng ánd BBQ sáuce, ánd eíther Cájun Seásoníng Míx or Bláckened Seásoníng on hánd. Then the next tíme you háve to bríng án áppetízer to á párty ánd the thought of plánníng, shoppíng, choppíng ánd hopíng for “just the ríght thíng” recípe sounds exháustíng, or you fínd yourself wíth á house full of hungry teenágers, your husbánd, gírlfríends, or drop-íns (bless them)… You cán quíckly whíp these up wíth no fuss, líttle mess, ánd líttle $$. Oh ánd let me máke one more quíck, ímportánt, recommendátíon. Buy the best-quálíty, leást processed chícken wíngs you cán áfford. Skíp the bíg, frozen-sínce-who-knows-when bág ín the deep freeze. You won’t be sorry ánd ít reálly mákes á dífference ín the freshness of thís recípe.

ínstánt Pot Eásy Chícken Wíngs {BBQ or Buffálo Style}

Prep Tíme 5 míns

Cook Tíme 25 míns

Totál Tíme 30 míns

Fáll off the bone tender, juícy Chícken Wíngs ín ábout 30 mínutes, bárbecue or Buffálo style- you cán use ány seásoníng combínátíon you líke.

Course: Poultry

Cuísíne: ínstánt Pot

Servíngs: 10 servíngs of 3 wíngs eách

Cáloríes: 457 kcál

áuthor: Good Dínner Mom

íngredíents

4 lbs. chícken wíngs trímmed of fát ánd sepáráted (típs díscárded)

2-3 táblespoons seásoned sált - líke Cájun gárlíc powder, or ány fávoríte seásoníng míx

1/2 cup cold wáter

1/4 cup fávoríte bárbecue sáuce, see note regárdíng rátío of BBQ to hot sáuce.

1/2 cup hot sáuce líke Fránk's Wíng Sáuce (íf don't wánt heát, then just use 1 cup bbq sáuce)

1/4 cup melted butter, íf mákíng Buffálo wíng sáuce (see step 13 for when to use the butter)

ínstructíons

áfter the chícken wíngs háve been trímmed ánd sepáráted (íf necessáry), pát dry ánd pláce ín á medíum bowl.

Sprínkle seásoned sált or gárlíc powder over wíngs ánd toss untíl covered.

Pláce á trívet ín the ínstánt Pot.

Pláce the seásoned wíngs ín ínstánt Pot or other tábletop electríc pressure cooker, on the trívet.

Pour 1/2 cup cold wáter áround the wíngs ín the pot.

For ínstánt Pot - Secure ánd lock the líd of the ínstánt Pot ánd turn the pressure to SEáLíNG functíon. Select MáNUáL operátíon ánd the pressure should áutomátícálly show ás HíGH. Usíng the + or - button, select 5 mínutes pressure cookíng tíme. The ínstánt Pot wíll índícáte ás ON whíle the pressure ís beíng buílt to the áppropríáte level, typícálly tákíng ábout 10 mínutes for pressure to ríse. índícátor wíll swítch to 5 once reády ánd wíll count down from there.

Meánwhíle, set your oven on Broíl HíGH ánd pláce the oven ráck one ábove center posítíon. Cover á bákíng sheet wíth álumínum foíl ánd pláce á coolíng ráck on top of the foíl-líned sheet. Spráy the coolíng ráck wíth nonstíck cookíng spráy. Set the sheet ásíde whíle the wíngs cook ín pressure cooker.

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