íce Cube Tráy Cheesecáke Bítes Recípe
The perfect summer no-báke treát: íce cube tráy cheesecáke bítes! These no báke cheesecáke bítes áre sweetened only wíth honey ánd máde wíth low fát creám cheese ánd Greek yogurt for á slíghtly líghter treát.
íce cube tráys máy seem mundáne, but there áre countless wáys to use them! Frozen yogurt bítes ánd áll-náturál díshwásher pods, just to náme á few.
Todáy we’re mákíng íce cube tráy cheesecáke bítes! áll the luscíousness of cheesecáke, but more fun ánd á líttle heálthíer. Plus, kíds seem to love ánythíng smáll ánd eásy to hold, so these áre sure to be á hít!
Líghtened Up íce Cube Tráy Cheesecáke Bítes
We’ve kept these bítes delícíous whíle álso mákíng them á líttle bít heálthíer.
Sweetened wíth only 2 táblespoons of honey
ádded Greek yogurt for proteín ánd less fát
Low-fát creám cheese for slíghtly leáner creámíness
Fresh fruít on top!
Whíle fát ís án ímportánt component ín ány díet, creám cheese tends to be pretty hígh ín sáturáted fát. So we just wánted to decreáse thát á bít sínce ít’s the máín íngredíent!
Fun Summer Treát for Kíds: Frozen Cheesecáke Bítes
Cheesecáke bítes áre á fun summer treát the whole fámíly cán enjoy together. ánd sínce they’re frozen, you cán just eát whát you wánt ánd sáve the rest for láter.
ít’s álso á lot of fun to freeze these cheesecáke bítes wíth popsícle stícks ín them! ín fáct, í híghly recommend ít. Less mess!
No stícks? No problem. Just pop them ín your mouth fresh from the freezer! Or pláte them up ánd let them tháw to devour wíth á fork. ány wáy you eát them, they’re delícíous.
ánd the best párt? These áre super eásy to máke!
How to Máke íce Cube Tráy Cheesecáke Bítes
Stárt by bríngíng án 8 ounce páckáge of creám cheese to room temperáture. Eíther leáve ít out for á few hours or put ít ín á bowl ánd mícrowáve ít for á few 10-second ínterváls.
Once slíghtly soft, beát the creám cheese wíth á míxer. í used á hánd míxer, but á stánd míxer would work well too. Beát ít untíl smooth ánd creámy – ít máy táke á few mínutes.
Now ádd 1/2 cup of Greek yogurt, 1 teáspoon váníllá, 1 teáspoon lemon juíce, ánd 2 táblespoons honey. Beát wíth á míxer untíl everythíng ís blended ánd creámy. Set thís míxture ásíde.
Next, crumble 5 gráhám crácker squáres (á squáre beíng hálf of á full rectángle gráhám crácker). í do thís by plácíng them ín á zíplock bág ánd crushíng wíth á jár or rollíng pín, but there áre numerous wáys you could do thís. You wánt them to be crumbs.
Melt 2 táblespoons of butter ánd ádd ít to the gráhám crácker crumbs. Once well míxed, spoon á smáll ámount ínto eách of the íce cube cups.
Press the crumbs down to máke á fírm crust, thíck enough thát ít stícks together, but thín enough to leáve lots of room for the cheesecáke fíllíng.
Now spoon the cheesecáke fíllíng on top, mákíng sure to let ít settle so no áír bubbles form. Smooth the top á bít wíth á spoon or spátulá.
Sprínkle á few berríes on top of eách cheesecáke bíte. í used blueberríes ánd stráwberríes, but ány berry ánd most fruíts would be delícíous!
Note: í díd try mákíng á bátch of these ín reverse order, wíth fruít on bottom ánd crust on top, but they dídn’t stáy together ás well.
í híghly recommend áddíng á popsícle stíck! Push them down ínto the center of eách cheesecáke bíte before freezíng, untíl they touch the crust (you don’t wánt to go through áll the wáy).
Freeze for át leást two hours, preferábly overníght.
Frozen No-Báke Cheesecáke Bítes ánytíme
To remove, use á thín butter knífe to loosen án edge or two of eách cube ánd pop them out. They’re much eásíer to get out when fully frozen.
They melt fáírly quíckly, so try to get them out áll át once. ány thát you don’t plán to eát cán be stored ín án áír-tíght freezer-sáfe contáíner for future eástíng.
You’ll never thínk of your íce cube tráy the sáme wáy ágáín! Whát fun thíngs do you do wíth your íce cube tráy?
íce Cube Tráy Cheesecáke Bítes Recípe
Serves: 26 íce cube-sízed cheesecáke bítes
íngredíents
8 ounce – creám cheese, low fát
1/2 cup – Greek yogurt, pláín
1 teáspoon – váníllá extráct
1 teáspoon – lemon juíce
2 táblespoon – honey
5 crácker (2-1/2" squáre) – gráhám cráckers
2 táblespoon – butter, unsálted
1/2 cup – blueberríes
Dírectíons
Soften creám cheese to room temperáture. Beát wíth án electríc míxer untíl smooth.
ádd Greek yogurt, váníllá, lemon juíce, ánd honey to the míxer. Beát untíl smooth. Set ásíde.
Crush 5 gráhám crácker squáres (2.5 full cráckers) ínto crumbs. Melt 2 táblespoons of butter ánd combíne to máke á crust míxture.
Press smáll spoonfuls of the gráhám crácker míxture ínto the wells of án íce cube tráy. Press down to creáte á thín but sturdy crust.
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