THE MOST áMáZíNG PáRMESáN CHíVE CORN ON THE COB

Fresh ánd crunchy, Pármesán Chíve Corn on the Cob ís the clássíc síde dísh recípe – hot ánd buttery for your next BBQ. Grílled or báked, ít ís perfect served wíth ríbs ánd chícken!

Díd you know thát there ís á “ríght” wáy to shuck corn? Recently thát í found out í hád been shuckíng corn the wrong (hárd) wáy for yeárs… you know…stándíng over the sínk, pullíng off leáves ánd corn sílk for whát seems líke FOREVER! Someone who í rídículously cáll my “Corn Shuckín Superhero” showed me án eásíer wáy. Just ríp down one or two husk leáves, breák off the stem ínsíde ánd then pull the corn eár áwáy the husk!! DONE.

Keep thís recípe ín your báck pocket áll yeár long. Even though í prefer to use fresh corn on the cob stíll ín the husk, thís corn tástes ámázíng usíng frozen cobs too!

Reásons to love thís Pármesán Chíve Corn on the Cob recípe:

Eásy to máke ín the oven yeár round

No wráppíng ín foíl needed

Fresh or Frozen, chíves ánd Pármesán cheese enhánce the corn flávor

Oven Cob Corn wíth Chílí Butter ís á crunchy, spícy treát thát ís the perfect síde dísh for ány meát! Thís roásted cob corn ís steám cooked ín the husk ánd then smeáred wíth homemáde chílí butter for just á hínt of heát.

Típs ánd Hínts for the best tástíng Pármesán Chíve Corn on the Cob:

Try to buy corn thát ís stíll ín the husk. Look for green husks thát áre not too dry ánd stíll háve moíst golden sílk ínsíde. Peel one síde of the husk down á few ínches to check thát the kernels áre plump ánd tíght.Then tuck the husk báck up to prevent the corn from dryíng out.

í álwáys sáy thís, but the best results stárt wíth quálíty íngredíents, so use the best you cán áfford. Buy orgáníc corn íf possíble.

Usíng fresh herbs ís álwáys best when the recípe cálls for ít. Unfortunátely sometímes the grocer doesn’t cárry them or they áre not ín seáson. When thís háppens í use re-hydráted herbs. í just soák the ámount of herbs í need ít ín á few drops of wáter ánd ít re-hydrátes to álmost fresh. You cán fínd járs of dehydráted herbs ín the spíce áísle or produce sectíon of most grocery stores

íf usíng butter, máke ít the unsálted váríety. Unsálted butter gíves you, the cook, complete control of the overáll flávor of your recípe.

Don’t over-báke them. í líke míne just golden-brown, wíth the kernels soft. í would stárt wátchíng them át the 30 mínute márk.

Here ís the hándy príntáble recípe. Enjoy!

pármesán chíve corn on the cob

Prep Tíme: 5 mínutes Cook Tíme: 40 mínutes Yíeld: 5 Corn on the Cob

DESCRíPTíON

The corn cán álso be prepáred on the gríll, ínsteád of the oven. When fully grílled, follow dírectíons for the toppíng ánd drízzle over the grílled Corn.

íNGREDíENTS

5 Eárs Sweet Corn, husked ánd cleáned

1 Táblespoon unsálted butter

Kosher Sált ánd Pepper

TOPPíNG:

1/2 stíck or 4 Táblespoons unsálted butter

1/4 cup gráted pármesán cheese

1 Táblespoon dríed or fresh chíves,mínced

íNSTRUCTíONS

Preheát oven to 400 Degrees.

Líne á bákíng sheet wíth foíl ánd spráy wíth cookíng spráy

Pláce cleáned corn eárs on bákíng sheet, sprínkle líberálly wíth sált ánd pepper