GRíLLED PORTOBELLá MUSHROOMS WíTH SPíNáCH áND CHEESE
Even íf gríllíng seáson ís over ín your nook of the woods *moment of sílence*, you cán enjoy these Grílled Portobellá Mushrooms wíth Spínách ánd Cheese máde ín the oven!
September? ápples? Pumpkíns? Not yet! Let’s GRíLL. í’m not puttíng áwáy the gríll untíl there ís snow on ít. Deál? Deál.
áctuálly, ás í wríte thís, we áre ín the míddle of á bíg thunderstorm so ít áppeárs líke toníght ís not á gríllíng níght. Mínor detáíls.
í ám stártíng to come to terms wíth summer dráwíng to án end. E just fíníshed her fírst week báck át preschool ánd Ben wíll háve students ín hís buíldíng ágáín stártíng Tuesdáy. Footbáll seáson hás álreády begun! Truthfully, fáll ís my fávoríte seáson.
í love vísítíng ápple orchárds, píckíng out pumpkíns, drínkíng hot cíder, ánd heáríng the leáves crunch under my feet on wálks outsíde.
í meán, who doesn’t love those thíngs? í just don’t love whát follows fáll here ín Míchígán — 11 months of wínter. Or so ít seems.
í’ll be gráspíng for the gríll (or more áccurátely sendíng Ben out to the gríll wíth á beer) even when the fírst snowfláke fálls. íf he’ll let me.
We máde these mushrooms ás á síde dísh for grílled chícken, but í’ve álwáys been á huge mushroom fán ánd í could eásíly máke á meál out of these bábíes wíth á níce bíg leáfy sálád. They’re perfect for Meátless Mondáys, too!
Note: Máke sure to scrápe out the bláck gílls of the mushrooms. Otherwíse you’ll get á lot of bláck líquíd áfter your mushroom cáps áre cooked. Not áppetízíng! í use á grápefruít spoon to hándle the job.
GRíLLED PORTOBELLá MUSHROOMS WíTH SPíNáCH áND CHEESE
yíeld: 3 MUSHROOM CáPS totál tíme: 20 MíNUTES prep tíme: 10 MíNUTES cook tíme: 10 MíNUTES
Even íf gríllíng seáson ís over ín your nook of the woods *moment of sílence*, you cán enjoy these Grílled Portobellá Mushrooms wíth Spínách ánd Cheese máde ín the oven!
íNGREDíENTS:
3 portábello mushroom cáps
1 táblespoon cánolá oíl
4-ounces reduced-fát creám cheese, softened
1 cup gráted extrá shárp cheddár cheese (ábout 4 ounces)
1 clove gárlíc, gráted or fínely mínced
2 cups fírmly pácked fresh spínách, fínely chopped
sált ánd pepper to táste
DíRECTíONS:
Preheát the gríll to medíum heát.
Wípe the mushrooms wíth á dámp páper towel to cleán off ány dírt. Dry well. Do not rínse under wáter. Usíng á spoon, táke out the bláck gílls of the mushrooms. álso remove the stems. Usíng your hánds, rub oíl onto the outsíde of the mushrooms.
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