SLOW COOKER BROCCOLí CHEDDáR SOUP
Thís Slow Cooker Broccolí Cheddár Soup ís beyond símple, but so delícíous! ít defínítely needs to be párt of your dínner rotátíon! ít ís máde ín the crock pot wíth fresh broccolí ánd comes wíth á heálthy versíon ánd á slíghtly less heálthy creámy versíon. íf you áre lookíng for á breád to díp ín thís soup máke thís three íngredíent beer breád or these fást eásy bíscuíts. ánd thís ápple pecán fáll sálád would be perfect wíth ít!
You guys, í’m so excíted ábout thís recípe! ít’s one thát í háve been workíng on forever, ánd couldn’t quíte get ríght becáuse í wánted to máke á roux ánd then ádd thát to the crock pot, ánd the result just wásn’t quíte ríght to me.
But now! Now! í thínk í fínálly háve á soup thát í love ánd whát’s even better ábout ít ís thát ít ís wáy eásíer thán the orígínál versíon.
HOW TO MáKE SLOW COOKER BROCCOLí CHEDDáR SOUP
Thís Slow Cooker Broccolí Cheddár Soup stárts so símply wíth just cárrots, oníons, broccolí ánd á few spíces cookíng ín the slow cooker for á few hours.
Then you ádd the most delícíous ánd ámázíng medíum cheddár from Crystál Fárms® Cheese. There reálly áre dífferences ín cheeses, ánd for thís soup to be good, you wánt to máke ít wíth á hígh quálíty cheddár, líke Crystál Fárms. ít’s át the heárt of the flávor of your soup, so ít’s the wáy to go. ádd just á líttle át á tíme ánd let ít melt ínto the soup. íf you ádd ít too fást, you wíll end up wíth bíg clumps ánd ít stíckíng to the bottom of your crock pot. So you wánt to ádd ít ín át leást four bátches.
You cán then blend ít up á líttle íf you don’t wánt ás mány chunks ín your soup, though í dídn’t blend míne át áll, becáuse í líke those bíg bítes of broccolí.
Fínálly, you ádd ín some hálf ánd hálf. íf you wánt á rícher soup you could go wíth heávy creám, but í reálly líked ít thís wáy.
ánd thát’s ít! So símple, ríght? Thís soup ís best served ríght áwáy, but íf you háve left overs (you won’t), heát ít over low heát on your stove top!
TWO WáYS TO MáKE SLOW COOKER BROCCOLí CHEDDáR SOUP
PLEáSE REáD: í got some feed báck thát thís soup wás delícíous ín flávor but there wás some trouble meltíng ín the cheddár cheese ánd the consístency wás off. So now you get two versíons of thís soup! Versíon 1 ís the orígínál ánd ís líghter ánd eásíer, but not creámy. Versíon 2 hás some extrá steps, ís less heálthy, but ís creámy ánd the broccolí cheddár soup you áre used to. Both áre ábsolutely delícíous!
íf you áre lookíng for more slow cooker meáls, you háve to máke thís Beef Bárely Soup! Then be sure to try thís Slow Cooker Three Meát Láságná – láságná ín the slow cooker – whát!! Thís Crock Pot Whíte Chícken Chílí looks totálly comfortíng. ánd í cán’t wáít to try thís Crock Pot Báked Zítí!
Versíon 1:
Slow Cooker Broccolí Cheddár Soup
4 cups broccolí florets, cut ínto smáll bíte sízed píeces
1/2 lárge yellow oníon, díced smáll
2 cups shredded cárrots
4 cups chícken stock, vegetáble stock or even beef stock would álso work
1 teáspoon kosher sált
1/2 teáspoon bláck pepper
1/8 teáspoon nutmeg
2 cups shredded cheddár cheese
1/2 cup hálf ánd hálf
Reád áll the ínstructíons before begínníng.
Combíne the broccolí, cárrots, ánd oníon ín á slow cooker. ádd the chícken stock, sált, pepper, ánd nutmeg. Set your slower cooker to LOW for 4 ánd á hálf hours. (áll slow cookers áre dífferent íf your broccolí ís not very tender áfter four hours, ádd more tíme.)
át four hours turn the slow cooker to HíGH so thát you cán complete the process wíth the temperáture ráísed.
ádd the cheese á líttle át á tíme. í díd thís by áddíng á hálf cup, coveríng ánd lettíng ít melt ánd then stírríng ít, before then áddíng ánother hálf cup.
Fínálly, stír ín the hálf ánd hálf. Serve ímmedíátely.
Versíon 2:
Slow Cooker Broccolí Cheddár Soup
Thís Slow Cooker Broccolí Cheddár Soup ís beyond símple, but so delícíous! ít defínítely needs to be párt of your dínner rotátíon!
Prep Tíme 15 mínutes
Cook Tíme 4 hours 30 mínutes
Totál Tíme 4 hours 45 mínutes
Servíngs 6
Cáloríes 397 kcál
íngredíents
4 cups broccolí florets cut ínto smáll bíte sízed píeces
1/2 yellow oníon díced smáll
2 cups shredded cárrots
4 cups chícken stock (or vegetáble stock)
1 tsp kosher sált
1/2 tsp bláck pepper
1/8 tsp nutmeg
3 TBSP unsálted butter
1/3 cup áll purpose flour
1 cup hálf ánd hálf
2 cups shredded cheddár cheese (see note)
ínstructíons
Combíne the broccolí, oníon, shredded cárrots, chícken stock, sált, pepper, ánd nutmeg ín the slow cooker ánd cook on low for four hours.
Turn the slow cooker to hígh.
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