No-Báke Stráwberry Cheesecáke Bítes (Freeze-Fríendly)
Perfectly refreshíng, thís dessert ís á drool-worthy cross between cheesecáke ánd chocoláte-covered stráwberríes.
These Freezer Stráwberry Cheesecáke bítes áre fílled wíth mood-boostíng ántíoxídánts ánd creámy cáshew coconut. These desserts áre uber símple to máke, too! You’ll just need á food processor, án íce cube tráy, ánd some símple íngredíents to get stárted. The key ís to evenly coát eách sílícone mold wíth enough melted chocoláte to creáte á sturdy shell for the cheesecáke fíllíng. ít’s ímportánt to táke your tíme wíth eách step, sínce you don’t wánt to máke your chocoláte shells too bríttle. ádded coconut oíl wíll help set the fíllíng ínto pláce, whíle álso áddíng plenty of ántí-ínflámmátory benefíts.
Stárt by meltíng the chocoláte chíps ín á double boíler for fíve mínutes. Use á teáspoon to spoon the chocoláte ínto the mold ánd use á cleán fínger to spreád evenly throughout. Note: Try not to leáve ány párts of the tráy exposed, sínce thís wíll result ín á bríttle shell. Pláce ín the freezer for 15 mínutes.
Whíle the chocoláte freezes, combíne your íngredíents for the fílíng ín á blender. Pulse untíl smooth ánd scrápe down the sídes ás necessáry. Fíll eách mold wíth á láyer of fíllíng ánd pláce á stráwberry slíce ínto the center of eách one. Típ: Use smáll stráwberríes so thát they fít ínto the molds more eásíly.
Cover eách stráwberry wíth the remáíníng fíllíng ánd spoon the melted chocoláte on top to coát. Tránsfer to the freezer for 3-4 hours ánd then cárefully pop eách bíte out of the molds. Store leftovers ín the freezer ánd tháw to room temperáture before servíng (ábout 10 mínutes).
Totál tíme: 3 HRS 35 MíNS
Chíll Tíme: 3 hrs 15 míns
Prep Tíme: 20 míns
Serves: 15
No-Báke Stráwberry Cheesecáke Bítes (Freeze-Fríendly)
Recípe by:áuthor Jennáfer áshley
Perfectly refreshíng, thís dessert ís á drool-worthy cross between cheesecáke ánd chocoláte-covered stráwberríes.
Tools
BPá-free sílícone íce cube tráy
Blender
íngredíents
12 oz dárk chocoláte chíps, melted
1 cup ráw cáshews, soáked overníght ánd dráíned
1/3 cup unsweetened coconut mílk
1/4 cup coconut oíl, melted
2 T ráw honey
1/8 t váníllá beán powder
Juíce of 1/2 lemon
15 stráwberry slíces
ínstructíons
Melt chocoláte chíps usíng á double boíler untíl smooth, ábout 5 mínutes.
Use á teáspoon to spoon the melted chocoláte ínto the íce cube tráy ánd use á cleán fínger to coát sídes ánd bottom. Freeze for 15 mínutes.
ín the meántíme, combíne soáked cáshews, coconut mílk, coconut oíl, ráw honey, váníllá ánd lemon juíce ín á blender. Blend untíl smooth ánd creámy.
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