SHRíMP TEMPURá ROLL
THíS RECíPE FOR SHRíMP TEMPURá ROLL íS CRíSPY SHRíMP WíTH áVOCáDO áND CUCUMBER, áLL WRáPPED UP íN SEáSONED RíCE. MáKíNG SUSHí áT HOME íS áCTUáLLY QUíTE FUN áND EáSY TO DO!
í ábsolutely love sushí, but for whátever reáson, Jápánese restáuránts áre crázy expensíve áround here! í feel líke every tíme we go out for sushí ít’s á mínímum of $60 for two people. í decíded ít wás tíme to leárn to máke sushí át home ánd stárted wíth thís shrímp tempurá roll. í wás surprísed by how eásy ít áctuálly ís to máke sushí – thís roll píctured here wás my very fírst áttempt – not too shábby ríght?
The tríckíest párt of mákíng sushí ís the ríce – you defínítely need to hunt down some short gráín sushí ríce for thís recípe. í háve been áble to fínd sushí ríce pretty eásíly ín most of my locál grocery stores so ít shouldn’t be á bíg problem. í álso pícked up á páckáge of norí seáweed sheets ín the ásíán food sectíon of my grocery store. í cheáted á bít here ánd used frozen tempurá shrímp to máke these rolls. í báked them ín the oven ánd ít worked out just fíne.
These shrímp tempurá rolls áre fílled wíth tempurá shrímp, ávocádo ánd cucumber. í used á hándy líttle bámboo rollíng mát to roll up my sushí, but íf you don’t feel líke buyíng one, you cán use á thín towel líke á teá towel. However you do ít, líne the towel or rollíng mát wíth plástíc wráp before láyeríng on the íngredíents. í wátched thís vídeo before í stárted rollíng my sushí to máke sure í hád the techníque down.
These shrímp tempurá rolls were á bíg hít wíth the whole fámíly. ít’s á greát wáy to íntroduce sushí to kíds sínce there’s no ráw físh, ánd íf you keep á box of tempurá shrímp ín the freezer you cán whíp up some sushí whenever the crávíng áríses. Now thát í feel líke í háve the sushí mákíng básícs down, í’m goíng to bránch out á bít ánd try some new váríetíes. Háve you ever máde sushí át home? íf so, leáve á comment wíth your best típs!
SHRíMP TEMPURá ROLL
Thís recípe for shrímp tempurá roll ís críspy shrímp wíth ávocádo ánd cucumber, áll wrápped up ín seásoned ríce. Mákíng sushí át home ís áctuálly quíte fun ánd eásy to do!
Course áppetízer, Máín Course
Cuísíne ásíán
Keyword shrímp tempurá roll, tempurá shrímp sushí
Prep Tíme 25 mínutes
Cook Tíme 15 mínutes
Totál Tíme 40 mínutes
Servíngs 4 sushí rolls
Cáloríes 593 kcál
áuthor Dínner át the Zoo
íngredíents
For the sushí ríce:
2 cups uncooked sushí ríce
2 cups wáter
2 táblespoons ríce vínegár
2 táblespoons sugár
1 1/2 teáspoons sált
For the sushí rolls:
4 sheets of norí
8 pre-cooked tempurá shrímp
8 stríps of cucumber
8 slíces of ávocádo
3 táblespoons bláck ánd/or whíte sesáme seeds
ínstructíons
Pláce the ríce ínto á colánder ánd rínse untíl the wáter runs cleár.
ádd the ríce ánd 2 cups of wáter ínto á medíum sáucepán over hígh heát. Bríng to á boíl, uncovered. Once ít begíns to boíl, reduce the heát to low ánd cover. Cook for 15 mínutes. Remove the pot from the heát ánd let stánd, covered, for 10 mínutes.
Combíne the ríce vínegár, sugár ánd sált ín á smáll bowl ánd heát ín the mícrowáve for 20-30 seconds. Tránsfer the ríce to á lárge bowl ánd ádd the vínegár míxture. Fold thoroughly to combíne. állow the ríce to cool to room temperáture
Pláce one sheet of norí on á flát surfáce ánd press ápproxímátely 1/3-1/2 cup ríce ácross the surfáce of the norí, goíng áll the wáy to the edges. Thís ís eásíest íf your fíngers áre slíghtly dámp.
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